What Tastes Good Should Also Test Good
Food Safety is a major health concern for Food Manufacturing, Retail & Hospitality Industry. Industrial Food Courts, Cafeterias & Canteens serving a large population pursue a policy of “Be Safe than Sorry” with food quality & hygiene, which impact productivity and also aids in projecting good Corporate Image.

We carry out following major activities with respect to food products

  1. Vitamins
  2. Cholesterol
  3. Shelf Life Studies
  4. Nutritional Labelling
  5. Other Product Specific Tests
  6. Adultration Tests as per PFA
  1. Residues of Pesticides, Veterinary drugs and Metals
  2. Capscacin content from red chilli, pepper
  3. Natural Toxins like Aflatoxins and Ochratoxins
  4. Additives like Preservatives, Antioxidants, Sweeteners
  5. Fatty Acid Profile (MUFA, PUFA, Sat Fat, Unsat fat, Trans Fat)
  6. Organic Acids and Cations from Wine

Various food product categories tested at Envirocare are

  1. Snacks
  2. Oils & Fats
  3. Milk & Dairy Products
  4. Bakery & Confectionary
  5. Egg & Poultry Products
  6. Fruit Juices, Instant Drinks
  7. Food Grains, Pulses, Cereals
  1. Packaged Food & Supplements
  2. Spices, Dry Fruits & Condiments
  3. Starch and starch Based Products
  4. Animal Feeds
  5. Water & Beverages
  6. Fruits & Vegetables
  7. Sea Food & Meats
  1. Ready to Eat Food
  2. Oil seeds and edible oil
  3. Tea and Coffee Products
  4. Nuts and Nut Based Products
  5. Sugar and Sugar Based Products
  6. Honey and Honey Based Products
  7. Alcoholic Beverages